For the winter vacation, go and discover the famous Berlingot of Carpentras. The city's master confectioners, of which only two remain, perpetuate an artisanal and ancient craft.
France is split in two. South of the Loire valley, the frangipani based "galette des rois" - the Epiphany festival's traditional pastry - is replaced by the "gateau des rois", a...
The winter flowering violet has many virtues. It's medicinal, fragrant and... delicious! These properties make it the delight of the little Côte d'Azur village of...
Recipient of the title "Meilleur Ouvrier de France," the pastry and confectionary chef Philippe Segond welcomes us to his patisserie, the Maison Riederer, an essential...