Yvan Cadiou

Chef & Nomad

www.yvancadiou.com

 

Contacts

cadiou.yvan@gmail.com pauline.rostain@gmail.com

Discover

especially his vibe, wherever he pleases. Accompanied by Mr. Clouseau – the famous instigator of Parties Fines – on the decks, and by his longstanding partner-sponsors who guarantee that there’s nothing missing from the evening, here we go for a live cooking show! Whether for 10 or 150 people, Yvan cooks, gives advice, and sings… While the DJ plays, the cakes bake, and the prawn penne risotto simmers, we enjoy an excellent guacamole and a glass of wine… Yvan works on the menu and adapts it to the number of guests, the space, and the season so that the meal is always a show… And we come back for more!

and a range of ingredients which inspire an irrepressible desire to cook! “With Pauline, we have created SPOCC, a label for Specialists in the Original Production of Culinary Concepts. We are creators of events, agitators of ideas… We want above all to federate good local energy, bring people together, and promote the quality work of artisans,” explains Yvan. The concept is indeed original since the chef offers to travel with his “cookcase” and set up just about anywhere, and for anyone. His little case is in fact a versatile kitchen that can be assembled and disassembled at will, and which llows him to transport his workshop, and

He’s friendly, vivacious, and fond of good food. A traveling chef and today a television star – he has a weekly segment on a show on french tv channel France 2 – Yvan Cadiou seems to have many lives. But after criss-crossing most of the globe, it’s in Marseille – specifically in Malmousque facing the sea – that he’s taken up residence, with his wife Pauline. The place, generous and energetic, takes after the couple: a summer kitchen decorated with mugs, plates and many jars of preserves, an enormous barbecue in the garden, and inside the house, bright colorful rooms each more full than the last with refrigerators, colored utensils

By Elodie Liénard - Photos Yvan Cadiou - January 13, 2012

He’s worked with the best, taken off to explore the food of the world, and hosted a TV show… But what he likes best is to perform his cooking show where it’s wanted!

Food