Vegetable of the month: green asparagus
Less popular than the white version, the green beauty seduces more and more...
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- Bistrot in Provence
The Chef, Arnaud de Grammont
It's very simple: you'll fall automatically in love with flavors, unimaginable encounters of noble products, slightly spiced up. Every gesture is important like a deep chemistry, a twist of magic. Beware... This chef is a flavor wizard.
Don't miss the Café des Epices on wednesday nights this summer: special evenings are organized with music and special tastings. Ask for 'Sous les Oliviers' at the Café des Epices! Starting June 8, 2011...
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By Sarah Carrière-Chardon - Photos Café des Epices - June 20, 2011
A field of olive trees with a view of Marseille's famous Vieux Port...
The 'Terrasse' of the Month is in Marseille...
At the Café des Epices you will find dishes combining freshness, spontaneity, great fish, crunchy vegetables and something else, a je ne sais quoi that will transform a quick lunch into a quintessential moment.
The only problem with this gastronomic experience in Marseille, is that you get hooked, addicted and curious to discover its menu. The 'carte' changes not only with the season, but each day, sometimes even by the minute according to the inspiration and feeling of globetrotter chef Arnaud de Grammont.
