The Sin of Gluttony at the Relais des...
What a beautiful home! Such style with its medieval building; such pleasure...
Philippe Segond is not just a certified “Best Craftsman of France,” he’s also a passionate gourmand. In his cake shops, of which a fifth address has just opened in Bouc-Bel-Air, the charismatic and voluble patissier proposes all the Provence specialties, as well as very contemporary creations: graphic, sophisticated and colorful. This winter, Philippe Segond and his team of master biscuit makers rethink traditional dry biscuits, true “madeleines” for anyone having grown up in the south of France. The range of 12 biscuits is prepared
Gourmet Biscuits Made in Provence
Since 1780, the name Riederer has shared the sweet smell of Aix-en-Provence gourmet indulgence… The irresistible cake maker revisits with precision the traditional, and heartfelt, biscuits from Provence. Proust’s madeleine may just be supplanted!
By Caroline Taret - Photos Pâtisserie Riederer - December 12, 2011
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Food
with local ingredients, like the Menton lemon and the regional Guarantee of Origin labeled olive oil. Riederer offers a genuine gustative voyage through the region’s native essentials, but also in sweet textures, surprising, crunchy... Each cookie enchants, whether the essential “Navette ,” with its subtle perfume of orange flower water, or the “Gibassier,” which combines honey, olive oil and star anise. Careful, you are sure to fall for the “Brins de Garrigues,” little crunchy concentrates of the fragrant local scrub… We sure have!
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- Tags :
- Provence,
- Patisseries
