Sylvain Depuichaffray, Pastry Chef
Sylvain Depuichaffray, Pastry Chef
Number 66, Rue Grignan is not far from hiding the devil in person. After a facelift this summer, pastry maker Sylvain Depuichaffray now hosts 17 tables, and resisting temptation is...
28/09/2011
A Millefeuille and Some Navettes!
A Millefeuille and Some Navettes!
There are two words Emilie Regnier, senior product manager for the organic cosmetic brand Melvita but also a gourmet based in Aix-en-Provence, simply can't resist.
21/09/2011
Spoiling the Grape-Pickers
Spoiling the Grape-Pickers
Isabelle Guichard reçoit chaque année une vingtaine de vendangeurs. À sa table, ils se régalent. Aujourd'hui, elle édite un livret de recettes pour les grandes tablées.
20/09/2011
A Man Under Influence
A Man Under Influence
Chef at the Hotel Martinez, Christian Sinicropi is, to say the least, an inspired cook; he has made of gastronomy a veritable art.
16/09/2011
Enjoying Figs in Winter
Enjoying Figs in Winter
Figs are an Indian summer to cheer up our taste buds in the middle of autumn. They're also a concentration of good things to help you brave the first hint of cold weather.
09/09/2011
Fruit of the month: Cherries
Fruit of the month: Cherries
Burlats, Bigarreaux, Summit, Van, Griottes,...
Candy creator
Candy creator
In 1949 a special confectionery was created, near...
The Thirteen Desserts of Provence
The Thirteen Desserts of Provence
From Embrun to Nice, by way of Marseille, every town...
Easter at the Petit Duc in Saint-Rémy de Provence
Easter at the Petit Duc in...
"An art-house production laboratory", this is how...
An
An "Aromatic" Stopover in Bonnieux
Discover the flavorful and colorful cuisine of the...

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