Le Pré d’Islan, 

Saturday December 10, from 9am to 6pm.

domaine de la Grande Castelette. 84 140 Montfavet

06 03 45 24 38

www.lescuisinesde
garance.com.

menu: foie gras with orange rind and red wine, jellied ham with parsley, yeast gingerbread with mustard fruits from Apt, and little Swedish breads… Nathalie gives us all the recipes, and her professional tips! The day is punctuated by a gourmet lunch, a wine tasting, and many Christmas treats. Each participant leaves with his or her preparations in jars, many secret tricks, and stars in their eyes!

Events

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By Elodie Liénard  -  Photos Les Cuisines de Garance - December 8, 2011

In Garance's kitchens, there's always a soup made from old vegetable varieties bubbling on the stove, and a gourmet dessert in the oven. So when she presents her Christmas recipes, we watch with eyes… wide open!

A "Grand Atelier" in Garance's Kitchens

Nathalie Ruffat Westling is a big traveler who has finally settled down in a cabin lost among the olive trees , near the town of Cavaillon . This is where this cooking enthusiast created her culinary blog. She organizes, a few times throughout the year, an unforgettable day… For winter's "Grand Atelier," the rendezvous is set in the living room of a Baroque residence, by the fire, to prepare a delicious Christmas

Louise Massaux of blog quillesdefilles.com and Nathalie Ruffat Westling